Honest roasts with the bold taste of the highlands

Longhe Arabica Coffee is carefully selected from H’mong family coffee plots grown above 1,000 m in Long He and around the Pha Din pass.

The harsh climate ripens the cherries slowly, giving a deep chocolate body, citrus notes and a hint of star anise and cinnamon.

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700–1,500 m highlands

Arabica from Long He, Thuan Chau and the Pha Din pass, Son La.

Wet processed

Only large, ripe red cherries go into processing.

Screen 16+

After colour sorting, 2,000 tonnes of cherry yield 200 tonnes of green coffee.

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Find your coffee style

Clean coffee

Clean coffee

100% highland Arabica from Thuan Chau, wet-processed, never blended.

High-quality coffee

High-quality coffee

Only large, ripe red cherries are set aside before processing.

Premium coffee

Premium coffee

Screen size 16 and above, colour-sorted to remove defects.

Specialty coffee

Specialty coffee

Only about 10% of the selected cherry reaches this grade.

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Growing regions

From the farm to your cup

Long He coffee is built on Arabica from Long He and the neighbouring highlands of Thuan Chau, stretching toward the foot of the Pha Din pass in Son La — a cool, high-lying area with a marked day-to-night temperature swing. The sourcing area sits roughly 700–1,500 m above sea level, giving the cherries a longer ripening window that favours sugar accumulation and the character typical of highland Arabica.

Read more about our sourcing area

Son La is now one of the most important Arabica regions in Viet Nam. According to figures published by the province for 2026, it has around 33,600 ha of coffee, of which 19,951 ha are in production, with green coffee output estimated at 37,724 tonnes.

Within our sourcing area, Long He selects for quality rather than using the entire harvest. Out of roughly 110,000 tonnes of fresh cherry, about 2,000 tonnes of large, ripe red cherries in good condition are set aside for wet processing. Picking and sorting for ripe cherry only keeps out under-ripe, over-ripe and defective fruit, making the lot far more uniform before processing.

Wet processing turns those 2,000 tonnes of ripe cherry into roughly 400 tonnes of green coffee. The beans are then graded by size and quality, with Long He favouring screen size 16 and above. After screening and colour sorting, about 200 tonnes meet the criteria — only around 10% of the cherry selected at the start is kept for Long He’s selected range.

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