Thông tin

Learn about Long He

From where we source to how we process and how to read a product code — pick a topic below to see the details.

Son La highland sourcingThe Long He – Thuan Chau highlands, Son La: cool climate, 700–1,500 m elevation, ripe cherry selected before processing.Wet processing, controlled at every stepWet processing and 10 quality-control stages, from cherry ripeness through to sampling and dispatch.How to read a Long He product codeHow to read Long He’s product line, roast level, grind and packaging codes.

Market positioning

B2B applications

To move from a product introduction to B2B sales material, Long He can position its selected Arabica range as a highland source with clear technical criteria — suited to buyers who need all three at once: traceable origin, consistent lot quality and the ability to deal directly with the growing region.

  • Supplying selected Arabica to branded coffee chains/shops and roasters that need a consistent source.
  • Serving the specialty, single-origin and hand-brew segments, and products built around origin.
  • Supplying hotels, restaurants, lounges and corporate VIP/reception areas or premium brands.
  • Developing corporate gifts, premium sets and private-label products to partner specifications.
  • Supplying B2B lots to a consistent spec — processing method, screen size, colour sorting, moisture and other quality criteria agreed between both parties.